LUNCH

Lunch is available Tuesday to Friday from 11 am to 2:30 pm. For the takeout lunch menu, head here.

SMALL PLATES

Jjin Mandu (13)
House-made steamed dumplings with pork, beef, & kimchi

Add An Extra Piece (3)

Gun Mandu (13) V
House-made pan-fried dumplings with assorted vegetables & mushrooms

Add An Extra Piece (3)

Tong Dak (14)
Spicy-sweet Korean-style fried chicken with house pickles

Add An Extra Piece (3)

Ddukbokki (14) GF V
Savory rice cakes sautéed in a sweet & spicy chili sauce

Add Fried Egg (4) Fish Cake (4)

LUNCH BOX

Do Si Rak – Korean Bento Box (22) GF
Choice of protein served bento box style with steamed white rice, house salad, kimchi*, assorted banchan, small soup, and roasted salted seaweed pack.

CHOOSE A PROTEIN

Bulgogi marinated ribeye
Ddak Gui grilled chicken thigh
Beoseot assorted mushrooms

BIBIMBAP

Build Your Own Bibi (18) GF
Korean mixed rice with assorted seasonal veggies, choice of protein, fried egg, & gochujang sauce

Choose A Protein

Bulgogi marinated ribeye
Ddak Gui grilled chicken thigh
Beoseot assorted mushrooms
Pork Belly
Tofu

ADD-ONS

Additional Fried Egg (4)
Tofu (5)
Beoseot or Ddak Gui (6)
Pork Belly (7)
Bulgogi (6)

MAKE IT A SALAD

GF V
Traditional bibimbap with shredded lettuce (no rice)

MAKE IT VEGAN

GF V
Traditional bibimbap with tofu or extra veggies (no egg)

HOUSE FAVORITES

Oseyo Lunch Salad (16) GF V
Greens, carrots, radish, mint, perilla, and scallion salad with a sesame-ginger vinaigrette

Choose
Gochujang Marinated Tofu
Ddak Gui (Grilled Chicken)
Bulgogi (6)

Kimchi Bokkeumbap (17) GF
Comforting kimchi fried rice with pork (or sub tofu), fried egg, & roasted seaweed

Add
Additional Fried Egg (4)

Japchae (16) GF V
Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil

Add
Tofu (5)
Ddak Gui (6)
Bulgogi (6)

Kimchi* Jigae (16) GF
Comforting spicy kimchi stew with tofu, pork & vegetables

SOMETHING SWEET

Chocolate Chip Cookie (4)
Brown Butter + Miso

Swirly Pop (5) GF
Banana Milk + Gochugaru Fudgesicle

SORBET (5)

Mango & Gochujang GF V

ICE CREAM (5)

Roasted Barley & Honey
Black Sesame GF

FROM THE BAR

NON-ALCOHOLIC drinks

K-Pop (10)
Jeju Green Tea, Pear, Citrus, Spice, Tonic

Rambler Sparkling Water (4)
Goslings Ginger Beer (7)
Mexican Coke (7)
Sprite Can (3)
Best Day N/A Beer (7)

COFFEE

Jeong Cold Brew (9)
House-made Yirgacheffe Cold Brew, Bitters, Orange Oil, Saline

Jeong Drip Coffee (5)
Yirgacheffe | Ethiopia

SMALL BATCH COLD TEA

Earl Grey (4)
Thai & Yunnanese Blend
Organic

HOT TEA MENU ➝

COCKTAILS

Coffee + Tonic (15)
Coffee Washed Tequila + Mezcal, Salt, Orange Bitters, Tonic

Mango Margarita (18)
Mango Sotol + Tequila, Aperol, Combier, Citrus, Spice

So | Gin Martini (18)
Gin, Soju, Lillet, Saline, Lemon Oil

NATURAL WINE

BEER

Meanwhile (10)
’Tender Robot’ Hazy IPA

Hold Out (10)
’No Moon Tonight’ Dark Saison

Asahi (13)
’Super Dry’ Rice Lager

SOJU

SOMAEK 소맥

Beer + Soju For Two (36)
Terra Malt Ale + Good Day Soju

SOJU + SAKE FLIGHT (16)

Yobo ‘Luxe’
Distilled From Grapes + Rice + Wheat

Nigori Junmai 'White Silk'
Kiku Masamune Shuzo | Unfiltered

SAKE

SAKE + Makgeolli FLIGHT (20)

Taru Junmai ‘Barrel Aged’
Kiku Masamune Shuzo | Filtered

‘Takju’ NV
Hana | Korean Rice Wine

Oseyo loves you! We DO NOT use MSG in any of our ingredients and we use a gluten-free Korean soy sauce in all of our dishes.

V | Vegan
P | Pescatarian
Vg | Vegetarian
GF | Gluten Free

Vegan Modifications

In most cases, our vegetarian dishes are also vegan. Please specify dietary restrictions when ordering and we will make necessary accommodations.

*Beoseot marinade and house kimchi both contain fish sauce. A vegan beoseot marinade is available upon request.

Gratuity & Splitting Checks

Parties of six or more will be charged a twenty percent auto-gratuity.

If your table requests split payments, please note that we can accommodate no more than four credit cards per party.