Jjin Mandu (14)
House-made steamed dumplings with pork, beef, & kimchi

Gun Mandu (14) V
House-made pan-fried dumplings with assorted vegetables & mushrooms

Silken Tofu (12) GF V
Lightly steamed tofu dressed with sweet chili soy, scallion, sesame seeds, and crispy garlic

Tong Dak (15)
Spicy-sweet Korean-style fried chicken

Dwaeji Kalbi (15) GF
Sweet + sour sticky pork ribs with crispy garlic

Ddukbokki (15) GF V
Savory rice cakes sautéed in a sweet & spicy chili sauce

Ddukbokki Additions

Fish Cake (4) Egg (4)

Bossam (16) GF
Crispy pork belly served with a scallion salad, ssamjang dipping sauce, and assorted greens

Sangchu Geotjeori (13) GF V
Assorted greens, carrots, radish, mint, and julienned scallion salad with a sesame dressing

Salad Additions

Tofu (5) Ddak Gui (6) Bulgogi (10)

Traditional Bibimbap (26) GF
Korean mixed rice with assorted seasonal veggies,
choice of protein, fried egg, & gochujang sauce

Dolsot Bibimbap (30) GF
Bibimbap served in a hot stone bowl

CHOOSE A PROTEIN

Bulgogi marinated ribeye
Ddak Gui grilled chicken thigh
Beoseot* assorted mushrooms
Pork Belly
Tofu

ADDitions

Fried Egg (4)
Tofu (5)
Beoseot or Ddak Gui (6)
Pork Belly (7)
Bulgogi (8)

MAKE IT A SALAD

GF V
Traditional bibimbap with shredded lettuce
(no rice)

MAKE IT VEGAN

GF V
Traditional bibimbap or dolsot bibimbap with
tofu or extra veggies (no egg)

Mapo Dubu (24) GF
Silken tofu, ground pork, green peas, and chiles in a spicy tomato-based sauce

Kimchi Bokkeumbap (26) GF
Comforting house-made kimchi fried rice with pork,
fried egg, & roasted seaweed 

Seasonal Hwedup Bap (28) GF
Raw fish, honeycrisp apple pine nut relish, perilla,
ginger soy vinaigrette, & gochujang served over rice

Bulgogi (36) GF
Thinly sliced marinated ribeye with carrots & onions

Ddak Gui (28) GF
Wood-fired sesame-marinated chicken thighs with carrots & onions

Kalbi (44) GF
Marinated beef short rib

Godeungeo Gui (34) GF
Wild-caught whole mackerel with lemon & ginger

Beoseot (28) GF P
Marinated shiitake, cremini, & seasonal mushrooms

Japchae (26) GF V
Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil

Jjajangmyeon (28)
A famous Korean-Chinese dish of udon noodles sautéed in a roasted black bean sauce (jajang) with pork & seasonal vegetables

MAKE IT VEGAN

Extra Veggies / No Pork
Add Tofu (5)

Kimchi Jigae (22) GF
Comforting spicy kimchi stew with tofu, pork & vegetables

Soondubu Jigae (28) GF
Silken tofu soup with shrimp, shellfish, & pork in a savory seafood broth

Dduk Mandu Guk (26)
Homemade dumpling and rice cake soup with brisket and egg in an anchovy-kombu broth

Jjin Mandu (12)
House-made steamed dumplings with pork, beef, & kimchi. Served with steamed rice.
Note: Kimchi is moderately spicy

Gun Mandu (12) V
House-made pan-fried dumplings with assorted vegetables & mushrooms. Served with steamed rice.

Kid’s Grill (13) GF
Choice of thinly sliced marinated ribeye, grilled chicken, or tofu. Served with steamed rice.

Japchae (13) GF V
Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, and sesame oil

Dduk Guk (13)
Homemade rice cake soup in a clear anchovy-kombu broth

Oseyo loves you! We DO NOT use MSG in any of our ingredients and we use a gluten-free Korean soy sauce in all of our dishes.

V | Vegan
P | Pescatarian
Vg | Vegetarian
GF | Gluten Free

Vegan Modifications

In most cases, our vegetarian dishes are also vegan. Please specify dietary restrictions when ordering and we will make necessary accommodations.

Gratuity & Splitting Checks

Parties of six or more will be charged a twenty percent auto-gratuity.

If your table requests split payments, please note that we can accommodate no more than four credit cards per party.